Sukiyaki of the finest Matsuzaka beef in Mie Prefecture! 10 popular restaurants recommended to go!

The main part of Sukiyaki is meat. It is cooked with ingredients such as vegetables and mushrooms, but the general Sukiyaki should come with the sliced beef. If you eat Sukiyaki in Mie Prefecture, you may want to eat good meat. There must be no one not thinking about that beautifully marbled meat, Matsusaka beef, which is one of the three major Japanese beefs in Japan. In this article, we will introduce the recommended Sukiyaki restaurants rankings you should visit in Mie Prefecture.

1. Matsusaka beef specialty restaurant which opens more than 10 branches mainly in Mie, Isshobin Main Branch Hanare

Isshobin is the restaurant where you can enjoy the highest grade Matsusaka beef. This is a home-style restaurant where you can enjoy sukiyaki even alone. Of course, even when you visit with family and friends, you can eat what you want to eat, as each one can order their own favorite menu.

Furthermore, they offer A5-ranked Matsusaka beef which is said to be the best Japanese beef. In front of this restaurant, there is a main branch specializing in grilled meat and hormones. Additionally, there is a secret miso sauce that has been inherited for over 50 years since its foundation, and this has an excellent taste! When you visit Mie, please visit there!

2. A long-established restaurant which has created the sophisticated process of producing, processing and selling of meat in Kuwana, Mie Prefecture, Kakiyasu Ryotei Main Branch

Kakiyasu Ryotei Main Branch is the famous restaurant located in Kuwana, Mie Prefecture. This restaurant started its operation as a beef hot pot restaurant, and it has a long history of 140 years. Thanks to their commitment that working on from the producing to the selling of meat, you could feel relief to eat their meat. The Sukiyaki sauce uses the secret ingredients inherited since its founding. The texture of the melting meat is something you should taste at least once!

In addition to Sukiyaki and Shabu-shabu, you can also have charcoal grilled meat. This restaurant also has branches in Tokyo and Nagoya. Please visit there when you want to enjoy the authentic taste at the well-established restaurant with a relaxed feeling!

3. A restaurant that offers high-quality Iga meat with sugar and soy sauce! Ganso Iga meat Kanaya Main Branch

When it comes to famous brand beef from Mie Prefecture, the delicate and flavorful Iga meat produced in the nature of Iga. With the refined meat of the highest grade, it continues to attract visitors. Please visit Ganso Iga meat Kanaya Main Branch! Sukiyaki using a lot of Iga beef as is seasoned only with sugar and soy sauce without using soup. It is popular as the deliciousness of meat and ingredients is highlighted.

Besides Sukiyaki, butter grilled dish with the softest tenderloin of marbled meat is also a specialty. You can’t taste it unless you come to Iga. So it’s a restaurant you really should stop by when sightseeing!

4. Sukiyaki restaurant has built from Meiji period in the authentic old town Uomachi, Matsusaka-shi, Mie Prefecture, Gyugin Main Branch

This restaurant is located in 12-minutes walking from Matsuzaka Station! With inheriting the spirit of “Beef is a food of ordinary people” since its foundation, Gyugin keeps offering meat while giving customers a feeling that they can eat Matsusaka beef freely. This restaurant’s interior design is a downtown-like and it is like a museum of an old house.

It is nice to have a great meal with your family and friends sitting around the table with relaxing. In addition to the menu “Kotobuki” “Raku” “Tachibana” etc., there is also a special menu! It will definitely satisfy your body and mind. When you go out to Mie, please visit there.

5. The famous Sukiyaki restaurant in Okage street in Mie! Butasute

There may be many people who have never heard of Ise meat. However, there were used to be only Use meat and Iga meat in Mie Prefecture. Even after Matsuzaka beef became famous, this restaurant specialized in Ise meat Butasute keeps focusing on Ise meat. Especially in the branch located in Okage street, you can enjoy an excellent Sukiyaki while tasting the good old town atmosphere.

In addition to Sukiyaki, you can have beef pots and beef bowls in the restaurant. There are other branches in the prefecture. For this Ise meat with a history of over 100 years, please visit there if you haven’t tasted it yet.

6. Sukiyaki that you can enjoy with a luxurious atmosphere! Matsuzaka Kaizu Main Branch

Matsuzaka Kaizu Main Branch is a restaurant full of sense of luxury that a red carpet is laid on the floor inside of the restaurant and the customers are guided to a private room. There is also a pond where colored carps are swimming in the tasteful garden in this restaurant! In this restaurant, you can enjoy delicious Sukiyaki of one of three major Japanese beef “Matsuzaka beef”. There are many local repeaters and it is a very popular restaurant.

This serving style is that the waitress bakes meat when ordering. Their sweet and delicious meat is the one you can’t taste anywhere else! There are also other popular dishes such as Yakiniku, so when you visit Mie, please enjoy there!

7. Let’s taste Sukiyaki of Matsuzaka Beef, Mie Prefecture’s Brand Beef, Matsusaka Maruyoshi

Matsuyoshi Maruyoshi is one of the Sukiyaki restaurants that I want to recommend you to visit Mie prefecture, which is based in Matsuzaka beef home area and runs a butcher and restaurant as a specialty store of Matsuzaka beef. Although the signature menu of this restaurant is a steak, Sukiyaki, a representative dish of Matsuzaka beef, is also excellent! Sukiyaki using a rare part of beef [toro] that you can not eat easily elsewhere is the dish you should try.

There is also a butcher shop inside, so it might be good for you to buy some meats for takeout! When you want to enjoy Sukiyaki in Mie Prefecture, this restaurant worths to visit!

8. Make Sukiyaki from the finest cow grown in the company-owned farm! Matoba

Speaking of Sukiyaki in Suzuka in Mie Prefecture, I would recommend this place. This is very famous locally in the Mie Prefecture, and you can enjoy the finest grade of marbled meat among the beef cow grown in its own farm Matoba Farm. It has an excellent reputation that fine meat melts in your mouth. The price of Sukiyaki course changes depending on the quality of the meat and they can also accept special orders such as the finest meat.

The lunch menu is a bit reasonable, and the course menu for lunch is also recommended! The restaurant is full of luxury with relaxed Japanese atmosphere. It is nice it’s located near the station! This is the restaurant that you want to stop to commemorate your special trip.

9. Ise’s unique wooden house with a gabled roof. Sukiyaki with thick taste! Rikiya

“Rikiya” is the Sukiyaki restaurant is characterized by the old-fashioned appearance as if it as time travel from the past. This restaurant is made of Ise’s original wood with a gabled roof, and not only the tatami seat (sitting on the floor covered by tatami) but also table seats are available. The recommended Sukiyaki courses have several ranks such as Yamabuki, Nadeshiko, and Kikyo.

In addition to Sukiyaki, there are also Shabu-shabu and grilled meat courses. Especially the grilled meat course is an excellent dish softly baking fillet meat, which is a rare part. You may be able to enjoy it together. This is a feast that you really should try in Mie!

10. The best restaurant among well-known Sukiyaki restaurants! A restaurant that you should visit at least once! Wadakin

Speaking of Sukiyaki restaurant in Mie Prefecture, everyone thinks of a restaurant Wada Kin. They have pride in Japanese cuisine that everyone eats Sukiyaki together in the one table, and they never forget the heart of hospitality for their customers. The interior of the restaurant is full of pure Japanese atmosphere, and it is attractive that they have a comfortable mood that you can relax. Their proud meat grown in their own farm is not frozen before serving, and it is served as thick meat.

In addition to the Sukiyaki course, there is also a course that the salt-flavored Sukiyaki meat is lightly baked and we can taste it with ponzu. Please enjoy this real taste, even though it is a bit pricey.

Let’s eat delicious Sukiyaki attracting you in Mie!

What did you think? In this article, I introduced 10 selection of the best Sukiyaki restaurants Mie proud of, that you should choose for eating Sukiyaki when visiting Mie Prefecture for sightseeing. Every restaurant keeps focusing on serving great meat for Sukiyaki and every meal looks excellent! There are various other local gourmets in Mie Prefecture, but Sukiyaki is something you would like to eat without reason. Please enjoy it before going back to your home!