Popular Ramen in Toyama! 10 Recommended local ramen restaurants to visit!

Toyama prefecture is in the central north of Honshu. Surrounded by the sea and the mountains, it is a prefecture that always ranks high in Japan’s comfortable living ranking. Needless to say, Toyama Prefecture has a lot of delicious food. In this article, we introduce delicious ramen restaurants in Toyama Prefecture, which is famous for Toyama Black and so on. When visiting sightseeing or travel to Toyama Prefecture, please refer to this article and eat delicious ramen!

1. This is Toyama local ramen! Ancestor Toyama Black, Nishimachi Daiki

For the time being, local ramen is popular in Japan. There are some tourists eating local ramen as part of sightseeing. The ramen of the black soup called Toyama black with a lot of soy sauce has become famous as a local ramen in Toyama.

It is said that Nishimachi Daiki is the ancestor of Toyama Black. Noodles are thick, and it is with seasoned bamboo shoots and a lot of green onions. Originally, it was made for sweaty workers, so the taste is salty and thick. However, when you eat it with rice, its thickness is addictive. It is recommended to go this one of the main local ramen restaurants at least once.

2. Toyama Black with moderate saltiness! The special item you must eat, Iroha

different. Even though the color of the soup is black, it can be said that the soup is not too thick and it can not easily be sold at other restaurants. The appearance is dark Toyama Black, but the taste is so light that even those who do not like deep seasoning can enjoy it.

In addition to the Toyama Black, the white shrimp salt ramen is also popular at Iroha. Here, unlike the appearance of Toyama Black, it has a clear and salty taste, and dried white shrimp soup is outstanding. This restaurant is recommended for those who like the light taste, but want to eat Toyama Black.

3. If you want to eat a lot, Jiro-style ramen in Toyama is this! Noodle House Tomi-zu

How about ramen of the genre said to be Jiro style for strong people who are not satisfied by the general amount of ramen and want to eat a lot? Jiro style is ramen that has been influenced by a pork and soy sauce-based voluminous ramen restaurant called Jiro based in Tokyo. Jiro’s characteristic is its large amount.

Tomi-zu is the restaurant where you can eat such Jiro-style ramen. The thick noodles and heaps of vegetables look just Jiro. If you want to eat it but worry about if you can finish such a big amount, how about going there with a friend who has confidence in his stomach? It is rare to see this kind of ramen restaurants has raised tatami-floored seating area, so you can try even by a group.

4. Let’s go there when you are hungry! Miso-taste Jiro series, Ramen Kirari

If you would like to eat miso-based voluminous Jiro-style ramen in Toyama, why don’t you try Ramen Kirari? This hot miso ramen is thick and spicy. The soup is entwined with sticky and thick noodles and this ramen is voluminous.

In addition to the recommended miso ramen, mixed soba noodle that you can choose a variety of toppings is also popular. This is also a feature of Jiro-style ramen that you want to repeat it once you get addicted. Please eat this addictive ramen when you are hungry. It is a must-visit when you go sightseeing in Toyama!

5. Have Yokohama family-style ramen in Toyama! Hajimeya

There is a pork and soy sauce-based ramen with thick noodle called family style born in Yokohama, which is the popular genre of ramen. One of the restaurants that are said to be a direct family of that family-style restaurant (a ramen restaurant officially authorized by the ramen restaurant that developed the family style ramen) is located in Toyama. The name is Hajimeya.

We have an impression that family-style ramen has a thick taste, but this restaurant offers ramen that is not too thick. The thickness of the taste, the hardness of the noodles, and the amount of fat can also be ordered according to your preference. Although there is a family-based ramen restaurant in the whole country, it is said that only eight stores are classified as goodwill for developing family-style ramen in the whole country. One of them is this restaurant. Please try the taste of such a rare direct branch when you go to Toyama.

6. If you want to eat family-style ramen with thin noodle, go there! Genkiya

Family-style ramen is characterized by thick noodles, but how about family-style ramen with the thin noodle? Thin noodles are popular in the Genkiya introduced in this article. As the taste is relatively light among the family-style ramen, it is characteristic that it is easy to eat if you are not good at the thick taste. It goes well with thin noodles.

You can also choose the hardness of the noodles and taste of the soup, so please order according to your preference. You can choose a small size, so even people who eat very little don’t need to worry. We recommend it to people who would like to eat family-style ramen but are worried about the size and the thickness of the taste. It is a recommended ramen restaurant in Toyama.

7. Have delicious pork bone broth ramen in Toyama! Batayan

Hakata’s pork bone broth ramen is one of the staples of ramen. Batyan is a restaurant where you can eat authentic pork bone broth ramen in Toyama. Some people are not good at pork bone broth ramen because of its distinctive smell, but the taste of ramen served in this restaurant is not so strong that everyone can easily take it. Noodles are extra fine straight.

The noodle refill is the happy system when you eat pork bone broth ramen. If you can eat more after finishing one bowl of ramen, please try refilled noodle. Batayan is the restaurant where you can enjoy the taste of Hakata while staying in Toyama. It is also recommended to go there after drinking.

8. Noodle Shop where you can enjoy the scenery and taste, Tsukemen restaurant Marukan

Tsukemen, that you eat Chinese noodles with soup like soba, has been a big trend for a while and has become a staple now. Marukan is a restaurant where you can taste delicious Tsukemen with watching a wonderful night view. As it is a restaurant located in the mountains, it is a little difficult to reach, but the delicious Tsukemen you eat in this restaurant with a unique atmosphere that has rebuilt a traditional house is excellent. Miso-based sauce is entwined with a little thick noodle. You can also choose the amount of noodles, so please choose according to your stomach condition.

After you finish eating, the soup called Warishita that mixes the thick soup with water is delicious, so please leave Tsukedare even after eating. Because the restaurant is located on the mountain, it is a bit hard to go, but the night view of Takaoka seen from there is beautiful and you will feel it worths to spend time to go there. Please drop by there when you drive.

9. Mild rich miso ramen! Popular in Toyama, Noodle restaurant Tsukushi

The most staple ramen among many staple ramens such as soy sauce and pork bone broth is miso ramen. The thick miso soup with strong ginger taste is smooth and matches the sticky and crumble noodles. The slight thick taste is perfect when you want to eat it for lunch or when you are tired. The shop has 25 seats and it is relatively huge for a ramen restaurant. There are also table seats, so you can visit there not only by yourself but also with your family or friends.

It often has a long queue of waiting customers since this restaurant wins the top ramen restaurant in Toyama on a famous ranking site. We recommend that you take enough time to go there. How about enjoying the taste of such a popular restaurant, during your sightseeing?

10. Next of black is brown? Enjoy local Toyama ramen that continues to evolve, Wangfu

Speaking of local ramen in Toyama, Toyama Black has become a standard, but now another local ramen is being developed in Toyama. The name is Nyuzen Brown Ramen. It is ramen that makes use of the very local characteristics such as medium thick noodles that are rich in minerals and contains the deep sea water of Nyuzen town, and a thick soup that adds shrimp extract to secret miso from Nyuzen.

You can get this brown ramen at Wangfu. Wangfu is a Chinese restaurant with a lot of menu, and the standard local ramen Toyama Black is also offered. What a luxury it must be to compare eating black and brown. Please enjoy the local ramen that will continue to evolve.

Let’s eat delicious ramen in Toyama!

What did you think? We introduced restaurants where you can eat delicious ramen in Toyama prefecture. For those who like ramen, eating local ramen has become one of the tourist attractions. When you go to Toyama, please try to visit the delicious ramen restaurant as one of the tourist attractions. Local ramen which you can only eat there will surely be one of the good memories.