The Best Yakiniku In Hiroshima! The Top 9 Yakiniku Restaurants You Must Try!

Yakiniku has recently been a trend of gourmets in Japan. When it comes to Hiroshima, many of you might think of Okonomiyaki – but do not forget Yakiniku too! When you go on a trip to Hiroshima, try the authentic Yakiniku!

Guri Guri House

Even when you want to eat meat as much as you like, it often happens that you must care about your budget because it is usually not that cheap. However, “Guri Guri House” offers an all-you-can-eat course with soft drinks only starting from 3,280 yen and you can choose from 75 kinds of dish. The reason they can offer that affordable menu is that the restaurant is run directly by the butcher.

They run a few restaurants, but the one in Fuchu is a kids friendly restaurant with a kids’ room. So, you don’t have to care if you are with small kids or not, just bring them with you and enjoy in a friendly atmosphere!

Nishimura Farm.

When you go to a restaurant with all-you-can-eat menus, sometimes there is a limited kind or only a small portion comes in each plate and that makes you disappointed. However, “Nishimura Farm.” is different. All-you-can-eat menus here let you have a huge portion of loin steaks! It opens for lunch at the weekends as well.

Inside restaurant with 180 seats is so clean and filled with a stylish atmosphere so that it has been easier for women and family to come and try the authentic Yakiniku. Small children at the age of 4 or below can choose an all-you-can-eat course only for 500 yen and it comes with a complimentary toy!

Fuoco

You might find it hard to go into a Yakiniku restaurant by yourself – yes, when you have friends with you, then it is okay. However, when you are on your trip and no one is around, it makes the situation harder. But no worries, when it happens, always remember about this place, “Fuoco”. The restaurant itself looks as if it is an Italian restaurant with a modern atmosphere, and because it has a few seats at the counter, this restaurant is suitable for a solo dining as well.

Side dish, made by the chef who has an experience in an Italian cuisine, tastes amazing too. Especially “Assorted Rare Parts” (2,500 yen) with high grade Wagyu Beef and 6 different dressings shows high cost performance!

Gyube Souan

If you wish to have the authentic Yakiniku with the beautiful night views of Hiroshima – “Gyube Souan” makes your wish come true. At this restaurant, one of the most popular brand Wagyu “Yamagata Beef” can be enjoyed. A course which you can try some rare parts is one of the most popular menus here, and this is quite unique to the restaurant which purchases the whole cattle. It has big windows with 88 seats including some private rooms. Those private rooms can fit up to 12 people, so you can actually come in a big group.

Just one thing, it costs a bit – BUT, if you visit this place for lunch, you can order a Yakiniku lunch set meal which comes with Yakiniku, rice, pickled vegetables, and salad costing only 1,580 yen! At this restaurant, you can enjoy the authentic Yakiniku while overlooking at the night views – window seats are usually where people want to sit, so always try to book in advance.

Kanadeya

When you have the high quality beef in a relaxing atmosphere, then “Kanadeya” is the best. Although there are Yakiniku restaurants everywhere, most places are too busy and can be a bit too loud, or, you cannot really make yourself relaxed when you visit the luxury restaurant. However, Kanadeya is filled with a calm atmosphere as a bar.

Here, you can try the high grade Wagyu Beef at an affordable price in a relaxing atmosphere. “Aburi Nigiri” and “Skirt Cutlet Sandwich” are great as well as standard Yakiniku menus.

La-Goon

A Yakiniku restaurant located near Hiroshima Bay – “La-Goon”. Because the storehouse from the Edo period was renovated to make a Yakiniku restaurant, it feels as if you have time travelled to that time! No wonder there have been a lot of tourists from overseas. Although there are 96 seats at the restaurant, you can actually come with your partner and sit on a spacious sofa for couples, and talk!

Anniversary course, which comes with a photo shooting and dessert plate as well as a domestically produced beef, is strongly recommended – Make a special memory with your loved ones while enjoying the selected high quality beef and fresh vegetables purchased at the farm.

Yakiniku Waen

There are quite a few Wagyu brands in Japan – Matsuzaka Beef, Ishigaki Beef, Saga Beef, Oumi Beef, and Yamagata Beef… but have you ever wondered if Hiroshima has one? Yes, they have “Hiroshima Beef” as well!

Where you can try Hiroshima Beef is a Yakiniku restaurant “Waen”. Hiroshima Beef has a deep and rich flavour, and a rare part “Koune” is what you must try here.

Goda King

When it comes to Yakiniku, many of you might think of lean meat – however, quite few people love offals too. Even so, it can be a bit hard to meet with a right restaurant offering the high quality offals.

Now, “Goda King” is where you must visit if you are one of the offal lovers! Assorted Offals (1,400 yen) with a few kinds of offals has been an extremely popular menu. Fresh offals are so soft and easy to eat – if you like offals, then you will be addicted!

Meat Kane Syo

“Meat Kane Syo” is where you can try not only Yakiniku, but also other meat menus. This restaurant is run by the owner, who also owns a butcher, with an idea to deliver the authentic meat to people. High quality meat is served for dinner, but the Western style meat menus for lunch are also popular!

Starting from the stew and curry, they have a wide variety of menus – and this is quite unique to the restaurant operated by the butcher. You can actually try a different menu for lunch and dinner!

Try The Authentic Yakiniku In Hiroshima!

How was it? I have introduced the best 9 Yakiniku restaurants you must try in Hiroshima! Although you might think of Okonomiyaki or seafood such as oysters when it comes to the gourmets in Hiroshima, there are quite a few Yakiniku restarants as can be seen above. Try those restaurants when you feel “I want to have meat as much as I like!”.